
Her banana bread recipe is still with me. Most of my moms recipes were neatly typed on index cards, filed in a little metal box that was always in the kitchen. The well used ones, are now yellow and stained. The banana bread recipe, the only one I have used consistently in all these years, sits on my spice rack. Usually during bouts of insomnia, often during the holidays, sometimes just when i buy too many bananas, or you know, even when I'm supposed to be packing for a month long trip, I find myself in the kitchen making banana bread.
I love the stuff. I love the memories and moments it connects me to of my mother. And I love that my banana bread is damn good. I'm not uber confident about too many things, but I will own this one. This stuff rocks. Here is footage from my most recent foray into the goodness bananas make. Incidentally, I made this one, as I was preparing for a 5am trip to the airport.
In case you are wondering, it makes great airplane food.

This my friend Lucky charms. I consider this my banana bread "awesomeness" testimonial :)
It's true. It's all true.
ReplyDeleteI can still taste it. It was soft, warm and oh so yummy. I ate one piece. And then another. And most likely another. I even cleaned up the crumbs, that's how tasty it was.
And on the plane, when it was time to open up the airline's on-board menu, I reached into my bag instead and pulled out my neatly-packaged bag of goodness: your awesome banana bread.
This one's going down in the books. Your mom would be proud.
It also makes great help-with-moving food and can infuse life into even the deadest of moving helpers! Again, its all true and documented! ;)
ReplyDeleteBtw, can you post the recipe please? I have a big batch of bananas slowly (but surely) going bad in my kitchen and rather than just throwing them away, this would be the much better option!
ReplyDelete